Cashew nuts – Dry roasted & salted


Cashew nuts, cultivated in Vietnam.

Dry roasted means that the nuts preserve their natural healthy fats, minerals
and a very good taste.

The are not cooked in oil, so they do not have a fatty texture, taste and feel.

Cooking in oil, creates transfatty acids, which does not do anything good for you.

Available in a jar with about 400 grams.

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