Cashew nuts – Dry roasted & salted
Cashew nuts, cultivated in Vietnam.
Dry roasted means that the nuts preserve their natural healthy fats, minerals
and a very good taste.
The are not cooked in oil, so they do not have a fatty texture, taste and feel.
Cooking in oil, creates transfatty acids, which does not do anything good for you.
Available in a jar with about 250 grams.